When we first arrived by a swanky party bus (too bad the drive wasn't a bit longer), we were greeted by Black & Blue martinis and Linda herself as she was putting together a few final details for the night. Before showing us her studio, Linda walked us through the beautifully decorated tent showing every detail from the flowers to food displays, and even the intimate lounge they created.
(Linda and Kate)
As guests arrived, it was apparent that Linda and her team have an incredible group of friends and supporters to celebrate the evening and to enjoy some really great food! The food selection for the evening featured items from the Past, Present, and the Future. The Past was made up of Swedish meatballs and macaroni and cheese with passed trays including pigs in a blanket - an all-time favorite! The Present was comprised of buffalo chicken pops and the tastiest miniature shepherd's pies. Then the future included roasted scallop and corn cakes, butternut squash and apple cakes, and beet pancakes. Most of the items served incorporated fresh ingredients provided by local farms and harvesters.
As we all indulged, the show was about to begin. A drawing was held, and thank you's were given to all of those who donated items for the evening and who've worked with Linda (and team) throughout years past. Then the fashion show. Fashion show you say?
Yes, four intricate designs were constructed over the course of one week. And being an avid Tim Gunn fan from Project Runway, they definitely "made it work"! Here are two outfits they sent down the runway...
Once the fashion show was complete, guests continued to mingle and proceed into the photo booth. We couldn't resist ourselves!
So the night was a complete success as it was a true celebration of A Thyme to Cook. Congratulations to all involved! Check out some more images from the evening below.
(This was the vegetable "display". FABULOUS! What a good sport.)
Love the whole veggie theme. Lot's of creativity!
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